Amount of Total lipid (fat) in Chicken, broiler, rotisserie, BBQ, skin

Poultry Products

In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, skin there is 35.15 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broiler, rotisserie, BBQ, skin.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%

Chicken, broiler, rotisserie, BBQ, skin

Chicken, broiler, rotisserie, BBQ, skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, skin are listed below.

Water 47.81 g 47.81%
Energy (calorie) 378 kcal
Energy (joule) 1583 kJ
Protein 15.19 g 15.19%
Total lipid (fat) 35.15 g 35.15%
Ash 1.52 g 1.52%
Carbohydrate, by difference 0.7 g 0.7%
Fiber, total dietary 0 g
Sugars, total 0.7 g 0.7%
Sucrose 0.22 g 0.22%
Glucose (dextrose) 0.25 g 0.25%
Fructose 0.23 g 0.23%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 34 mg 0.03%
Iron, Fe 0.86 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 230 mg 0.23%

Nutrients in Chicken, broiler, rotisserie, BBQ, skin